Discover the Rich Flavors of Irish Cider This Autumn

As autumn unfolds across Ireland, a unique opportunity arises to indulge in the rich flavors of locally crafted ciders. Joe McNamee, a passionate advocate for Irish cider, emphasizes the importance of savoring these beverages, which have gained prominence in the wake of increased interest in premium craft products.

Reflecting on his past experiences with cider, McNamee recalls the joy of drinking it during warm weather, a tradition that is deeply rooted in Ireland’s culture. Today, Ireland leads the European Union in cider consumption, with a significant market share that highlights the nation’s appreciation for this drink. While Britain is recognized as the largest cider market globally, Ireland’s focus on quality craft cider distinguishes it from competitors like Spain and France, where the definition of cider is strictly regulated.

In Spain and France, for a beverage to be classified as cider, it must consist entirely of fermented juice from freshly pressed apples. A recent article in Forbes sheds light on the inconsistencies within the EU-wide labeling system for cider. Much of the cider produced commercially across Europe contains only a fraction of apple juice—often less than 35%—and includes additives such as sugar syrup and artificial flavorings. McNamee attempted to obtain ingredient information from an industrial-scale Irish cider producer but received no response before publication, further highlighting the challenges in the cider industry.

The revival of the premium Irish craft cider sector has brought back a historic tradition, likening Irish cider to wine. McNamee recommends savoring artisanal ciders, such as Mark Jenkinson’s Cockagee. This particular brand employs a traditional technique called keeving, halting fermentation early to retain natural fruit sugars. The result is a sweet, sparkling drink that embodies complexity and depth of flavor.

Another notable figure in the industry, Daniel Emerson, who recently stepped down as chairman of the European Cider and Fruit Wine Association (AICV), advocates for stricter regulations on cider production. The AICV seeks to establish a two-tier system that differentiates 100% pure juice ciders from lower-quality industrial products. Currently, only 1-2% of the Irish cider market consists of such pure ciders, indicating a significant gap in consumer awareness and product quality.

For those eager to explore the full range of flavors available, seeking out local craft producers is essential. Autumn offers a perfect setting to enjoy the genuine taste of Irish cider, enriching the season with locally sourced beverages.

Upcoming Culinary Events in Cork

As the cider scene flourishes, other culinary experiences are also gaining attention. The Cork Film Festival is set to feature a sold-out collaboration on November 11 with the Tiger Balm Club, led by acclaimed chef Mark Ahern and food influencer Bryan Rudd. This event is part of a series designed to bring innovative Asian cuisine to local audiences.

Additionally, the Tiger Balm Club will take over the OHK Cafe in Kinsale on November 14 and 15, offering an enticing set menu for €65, which includes a welcome drink. This pop-up promises to deliver authentic Thai and Vietnamese small plates, encouraging diners to immerse themselves in new culinary experiences.

Furthermore, the Station House Hotel is hosting a Midweek Departures series, featuring immersive workshops ranging from ceramics to cooking. These packages include a three-course dinner at the hotel’s Signal Restaurant, ensuring participants enjoy both learning and exquisite dining experiences.

Seasonal Delights: Crabapple Jelly

The autumn season also brings forth delightful culinary traditions, such as the making of crabapple jelly. This seasonal treat transforms the tartness of crabapples into a sweet and spicy delight, often enjoyed on buttered toast or incorporated into yogurt. McNamee recalls his time at a market stall alongside the creators of Yummie Foods, whose crabapple jelly remains a favorite for its burst of flavor and versatility.

As fall progresses, embracing the richness of Irish cider and other local delicacies offers a wonderful way to celebrate the season. Whether attending events, trying new dishes, or simply enjoying a glass of cider, the autumn harvest provides numerous opportunities to indulge in the culinary treasures of Ireland.