Keshk Restaurant Thrives with New Menu and Refined Atmosphere

UPDATE: Keshk, the beloved BYOB restaurant in Dublin, has just unveiled a revamped menu and an upgraded dining experience, capturing the attention of local food enthusiasts. The establishment, run by Moustafa Keshk, continues to draw crowds with its Mediterranean and Lebanese-inspired dishes, now presented at higher prices that reflect its evolution.

Just last week, the restaurant’s new offerings were met with excitement, showcasing a polished green dining room that enhances its long-standing charm. Patrons can still bring their own bottles, but the atmosphere has shifted—less chaos, more sophistication. The shift indicates a growing trend among diners arriving with quality bottles rather than multiple casual selections.

The menu features familiar favorites, such as the stellar baba ganoush priced at €8.95 and falafel at €9.95, both lauded for their rich flavors. The mixed grill offers a sampling of lamb kofta, chicken, and prawns for €35.95, providing a taste of Keshk’s renowned grilling techniques. Diners can also indulge in the decadent lamb moussaka at €25.95, layered with aubergine and topped with cheese.

As Keshk gears up for the busy holiday season, the restaurant is expected to be abuzz with revelers, reminiscent of its earlier days when the basement was packed with diners. The festive atmosphere is likely to draw in larger groups, with previous patrons reminiscing about their lively experiences.

Keshk’s commitment to quality extends beyond the menu, sourcing ingredients from trusted suppliers such as Quantock Foods and The Catch Fish Shop. This focus on food provenance has resonated with locals, enhancing the restaurant’s reputation.

Dinner for three recently totaled €127.75, a reflection of the restaurant’s updated pricing structure. While some may find the new prices steep, the dining experience and food quality suggest that Keshk remains a worthy destination for both loyal customers and newcomers.

The restaurant’s accessibility, with wheelchair-friendly facilities, ensures that everyone can enjoy its offerings. As Keshk continues to evolve, it reflects the changing preferences of its patrons while maintaining the essence that has made it a staple in Dublin’s culinary scene.

Expect more updates as Keshk prepares for the holiday rush, bringing together friends and family for memorable dining experiences. Will this classic BYOB continue to draw large crowds? The anticipation builds as locals plan their visits to secure a spot at this popular establishment.