Dublin’s Sofra Restaurant Delivers Exceptional Kebabs Now!

UPDATE: Dublin’s Sofra restaurant is making waves with its expertly crafted kebabs, delighting food enthusiasts as of July 15, 2025. The establishment is gaining immediate attention for its innovative approach to traditional Turkish cuisine, featuring a charcoal mangal that creates mouthwatering flavors right before patrons’ eyes.

Located in the heart of Dublin, Sofra is transforming the kebab experience with its meticulous attention to detail. As guests walk in, they are greeted by the tantalizing aroma of grilled meats and the sight of skewers sizzling inches away from the hot coals. The menu boasts a variety of options, including acılı adana and beyti, which are already receiving rave reviews.

The restaurant’s core offerings include skewered meats served alongside rice or bulgur, complemented by an array of mezes and salads. Customers can enjoy dishes like babaganush and dolmas, with each meze priced at €4. In total, a meal for three, which includes two drinks, costs around €71, showcasing the restaurant’s commitment to quality and value.

Current patrons are particularly impressed with the acılı adana priced at €16, featuring perfectly seasoned minced lamb served alongside bulgur, grilled tomato, and green chili. The beyti, priced at €18, is also a standout, as it combines grilled lamb wrapped in lavash, topped with a savory tomato sauce and served with thick yoghurt.

“What Sofra serves isn’t new, but the precision is rare,” says food critic Corinna Hardgrave. “The heat, the seasoning, the casual pacing make it an exceptional dining experience.”

In addition to the kebabs, Sofra offers refreshing drinks such as ayran and şalgam, both priced at €2.50. These beverages complement the rich flavors of the dishes perfectly. For dessert, diners can indulge in katmer, a delightful phyllo pastry filled with clotted cream, which pairs beautifully with Turkish tea.

The restaurant is not just about great food; it’s also designed for comfort and accessibility. With fully wheelchair-accessible facilities, Sofra welcomes all diners to enjoy its vibrant atmosphere, enhanced by a curated selection of music from artists like Pharrell and Amy Winehouse.

As Sofra continues to draw in crowds with its authentic offerings and exceptional quality, food lovers around Dublin are encouraged to visit and experience the magic of charcoal-cooked kebabs. The buzz surrounding this restaurant is palpable, and reservations are highly recommended as it rapidly becomes a must-visit culinary destination.

Stay tuned for more updates on Dublin’s dining scene as Sofra sets a new standard for kebab excellence!