Dublin’s Historic Market Undergoes €44 Million Transformation

Dublin’s historic Victorian fruit and vegetable market is entering a significant phase of redevelopment, with construction work now underway. This project, costing approximately €44 million, aims to restore the 134-year-old facility on Mary’s Lane, the largest market building in the country, and is expected to span just over two years.

The redevelopment comes after a lengthy planning process that dates back to 2002. Following years of delays, including the impact of the financial crash, the project is finally progressing. Officials, including Cllr Ray McAdam, the Lord Mayor of Dublin, inspected the site recently, witnessing initial construction activities as scaffolding envelops the building.

Revitalization Plans and Features

The comprehensive plans involve the conservation of the existing structure while introducing new facilities. Upon completion, the revamped market will feature at least 80 stalls, a restaurant, and a dedicated “food demonstration space.” An outdoor farmers’ market is also planned for the Chancery Street Yard, providing canopied areas for vendors.

Significant preliminary work has already been completed, including the removal of asbestos and the demolition of some later additions to the building. Main contractor Purcell Construction has begun substantial restoration efforts, focusing on the refurbishment of cast iron posts, wrought iron structures, and the roof, which will be fitted with new glazing and solar panels.

In addition, the restoration will address the original brickwork and tiles, as well as the repair of 15 wooden doors that have suffered fire damage. Historic features, including the Leinster granite kerbs that once delineated vendor plots, will also be restored. New facilities will include essential amenities like toilet blocks and outdoor seating areas, enhancing the market’s appeal.

A Long Journey to Redevelopment

The journey to revitalizing the market has been fraught with challenges. Initial proposals in 2007 for a more extensive development, which included residential and office spaces, were ultimately shelved. The council’s subsequent plans in 2011 aimed to establish a retail and wholesale food facility, but progress was repeatedly hindered by the need to secure vacant possession of the building.

In March 2015, the council finally gained planning approval for a retail-only market and managed to clear the building of its remaining tenants by August 2019. Since its closure, the site has been temporarily used for storage and film productions, but it has also faced issues with vandalism, leading to significant damage to its historical features.

In the past year, Dublin City Council approved borrowing up to €30 million, part of the overall funding required for the project. Ministerial approval was subsequently granted, allowing the construction phase to commence.

The revitalized market is envisioned as a “quintessentially Irish food market” that will operate seven days a week. It aims to support the local retail environment and showcase the city’s culinary offerings. Plans include provisions for community growers and start-up food businesses, facilitating a direct route to market for local producers.

As the project advances, Dublin City Council anticipates that this redevelopment will not only restore a historic landmark but also act as a catalyst for regeneration in the area, providing opportunities for food education and community events.