Dublin Pub Unveils Controversial 60/40 Guinness Drink, Fans Divided

UPDATE: A new drink called the ’60/40′ has just been launched at the Palmerstown House Pub in Dublin, igniting a fierce debate among Guinness fans. The concoction, made from 60% Guinness 0.0 and 40% Guinness 4.2%, is stirring mixed reactions online, with some insisting it “should be illegal.”

The pub’s innovative offering aims to cater to an audience seeking lower alcohol options while still enjoying the iconic Guinness flavor. In a post on Instagram, the pub announced, “Try our new ’60/40′ in the Palmerstown House. All of the Guinness character, just a little lighter! Great for when you’re in the mood for a pint but with a little less alcohol!”

The drink’s alcohol by volume (ABV) is significantly reduced, dropping from 4.2% to approximately 1.7%. The traditional two-stage pouring method is maintained, with Guinness Zero poured first, ensuring that the drink remains true to its roots.

Reactions on social media are sharply polarized. While some fans have praised the pub for offering a lighter option, others have ridiculed the drink as “semi skimmed Guinness.” One user quipped, “Nah you’re good,” while another exclaimed, “Ring the Guards! The Guards are to be rang.”

However, not all feedback is negative. Supporters are defending the idea, with comments highlighting the need for reduced alcohol options. One user stated, “Great to see you making it an actual thing,” countering the backlash with a call for acceptance of diverse drinking choices.

Daragh Curran, known as The Guinness Guru, commented on the initiative, stating, “This is obviously done to go viral and fair play because it obviously works.” He acknowledged the potential for the drink to attract attention on social media, hinting at a video he plans to create featuring the ’60/40′.

As the debate continues to unfold, the pub’s move reflects a broader trend towards low-alcohol beverages, responding to changing consumer preferences. The Palmerstown House Pub is positioning itself at the forefront of this shift, igniting discussions about tradition versus innovation in the world of Guinness.

Stay tuned for more updates as reactions continue to pour in. This story is developing, and we will follow up with the latest reactions and insights from both fans and critics alike.