Fall’s Must-Try Dark Chocolate and Blackberry Tart Recipe Revealed

URGENT UPDATE: A delicious new recipe for a dark chocolate and blackberry tart is making waves just in time for fall! As blackberries reach their peak season, this dessert combines rich flavors with seasonal freshness, making it a must-try for anyone looking to impress at autumn gatherings.

Food writer Hugo Arnold has touted this tart as “the ultimate dessert of decadence.” He emphasizes that the sharpness of the blackberries beautifully contrasts with the incredibly rich chocolate ganache, creating a delightful experience for the palate. This recipe is poised to become a fall favorite among dessert lovers.

The tart features locally grown blackberries, ensuring optimal sweetness and flavor. As families prepare for fall festivities, this dessert serves not only as a treat but also as a way to celebrate seasonal ingredients.

What’s in the Tart? The recipe calls for:
– 375g plain flour
– 170g cold butter, diced
– 500ml whipping cream
– 350g chocolate (at least 70% cocoa)
– 200g fresh blackberries

Here’s How to Make It:
To create the shortcrust pastry, combine flour, sea salt, and diced butter in a food processor. Add an egg yolk and pulse until it forms a dough. After chilling for at least one hour, roll out the pastry to 5mm thickness and line a 26cm round tart tin. Bake blind at 180°C (gas mark 4).

For the ganache, bring the whipping cream to a boil, then stir in broken chocolate until melted. Scatter the blackberries over the pastry and pour the ganache on top. Chill for a minimum of two hours until set.

This tart not only showcases the richness of chocolate and the tartness of blackberries but also brings a touch of elegance to any dessert table. As the 2025 fall season approaches, this recipe is sure to become a crowd-pleaser.

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