Urgent Recall of 11 Spinach and Mixed Leaves Products Due to Listeria

The Food Safety Authority of Ireland (FSAI) has issued an urgent recall of 11 spinach and mixed leaves products sold at major retailers including Dunnes Stores, Aldi, SuperValu, and Tesco. This action follows the detection of Listeria monocytogenes, a bacterium that can cause serious infections. Consumers are advised not to consume these products, as they may pose health risks, particularly to vulnerable groups.

The recall includes multiple products from McCormack Family Farms, with batch codes that span several varieties. Notably, the affected items include the 500g packs of Baby Leaves Mixed Leaves and Spinach, as well as the Energise Mix and Irish Spinach Leaves in various sizes. The FSAI has confirmed that there is no evidence linking this recall to the ongoing listeriosis outbreak associated with ready-to-heat meals, which is currently under investigation.

Details of the Recall

The FSAI announced that 10 spinach and mixed leaves products were recalled on Saturday, with batch codes including JD233 through JD240 for several items. Specific products affected include:

– McCormack Family Farms Baby Leaves Mixed Leaves (500g)
– McCormack Family Farms Baby Leaves Spinach (500g)
– McCormack Family Farms Baby Leaves Energise Mix (500g)
– McCormack Family Farms Irish Spinach Leaves (100g, 200g, and 250g)

Additionally, the recall extends to 75g and 100g packs of Mixed Leaves and the 1kg Oriental Mix. The FSAI has also highlighted the recall of 200g Egan’s Irish baby Spinach sold in Aldi stores if it bears batch codes JD239 or JD240.

The FSAI spokesperson remarked, “To date, there are no cases of listeriosis associated with the spinach and mixed leaves products that are the subject of this recall.” This assurance underscores the proactive measures taken to prevent any potential health risks.

Health Implications of Listeriosis

Listeriosis is an infection caused by Listeria monocytogenes, typically contracted through contaminated food. Most cases are mild and may include symptoms such as fever, muscle aches, and gastrointestinal distress. However, the infection can be severe for certain populations, including the elderly, pregnant women, and individuals with weakened immune systems.

The Health Service Executive (HSE) of Ireland notes that while serious infections are rare, the potential for severe illness exists. On average, between 14 and 22 cases of listeriosis are reported annually in Ireland. Individuals in at-risk groups are encouraged to avoid high-risk foods and ensure that all food is cooked thoroughly.

The FSAI reiterated the importance of robust food safety practices, stating, “Food producers actively control their food production environments for Listeria, ensuring that factories and equipment are designed and operated to minimize the incidence of Listeria monocytogenes.”

Consumers are urged to check their fridges for any recalled products and are advised to follow the recall notices displayed at retail outlets where the affected products were sold. The FSAI continues to monitor the situation closely and will provide updates as necessary.